October 9, 2017
Bangladeshi food you must try when you visit
Each and every nation possesses its own traditional food habit. Bangladesh is not different in this case. You can find numerous traditional Bangladeshi food. In field of food habits, Bangladesh is inspired by regional variants of it’s historical past. Becoming an part of Mughal Empire once, it holds it’s traditions. Again many customs, religions, tribal groups have their own food style. Overall there is a big food items collection here.
Bangladesh is renowned for rice production which is the main profession of it’s people. Consequently Rice is the main food of Bangladesh. The people consume rice, just not a little amount but a lot. They take rice daily with every meal along with superb testy and spicy vegetables, fishes as well as meat.
Breakfast: Wheat made plain bread often with oil is one more popular breakfast item. Numerous people take bread in breakfast with combined vegetable which includes egg, different kind of meat, or with a hot cup of tea.
Lunch: Lunch is the primary meal for all Bangladeshis. The majority of the people eat plain rice in lunch. Many of them have varieties of vorta as well as Bhaji (a kind of fried vegetable) are quite famous. In addition they eat several types of hot and spicy illusive fishes along with it. Consequently it is known as that Mase vate Bangali. Dal (pulse) is a traditional Bangladeshi food in lunch. Including ground ginger, onion, garlic, cumin, as well as soup pepper pastes, this meal included as well fennel seeds, methie, black cumin and many more herbs creates the meal tremendously delicious.
Dinner: Most Bangladeshis have similar pieces of food items in dinner. Milk and rice is quite popular as the final item of dinner. This is consumed with seasonal fruits such as banana, mango or jack fruit or simply with Gur (local sugar).
While in harvesting season, the breakfast and evening snakes include an excellent range of rice cakes of various shapes and sizes, sugary or salted, fried, sun dried, boiled or cooked. The traditional rice cakes are chitoi, Sandwish, dhupi, Pati-Sapta, pufi, antasha, Vapa, pua, different Nakshi Pitha and so on. In weeding as well as different social events, Biriani (a kind of fine rice with beef, chicken or mutton prepared in Ghee or maybe clarified butter), Pilaw (a kind of spicy like Biriani with no meat) with mutton Rezala or Chicken roast is served as main meal. Khichuri (Hotchpotch) is an another famous item in Bangladeshi food habit. Various type of pickle of mango, olive, tomato etc. are also consumed a lot.
Bangladeshi people start their day with a cup of tea. Drinking tea is a popular traditional Bangladeshi food culture. There are numerous food items here we can’t describe those in one place right now. If you will visit this country, you can have a great experience with these traditional Bangladeshi food. So, travel in Bangladesh and discover a paradise of delicious and tasty food items.